Jumat, 02 September 2011
Make Broth for Babies
Want to make chicken broth, beef, fish and vegetables to your baby? Please consider the following tips ...
Foot Chicken Broth
Material:
6 pieces chicken leg
Water 1 liter
Onion leaves 1 stalk
1 stalk celery
Finely chopped tomatoes 1 piece
Method:
Boil chicken legs with water, reserving the water is approximately 800 ml.
Enter all other ingredients and simmer for 15 minutes.
Then lift and strain, take the broth
Beef Broth
Material:
1 kg beef bones
Water 1 liter
1 pc onion, chopped fine
1 clove garlic, chopped fine
Ginger to taste, crushed
Method:
All the ingredients are mixed and boiled for 30 minutes.
Lift and take stock.
Fish Broth
Material:
Bone Fish 1 kg
Water 1 liter
Onions 1 / 2 fruit, coarsely chopped
1 stalk celery, thinly sliced
Ginger to taste, crushed
Method:
Boil all ingredients for 30 minutes.
Lift and take stock.
Vegetable Stock
Material:
Chicken bone 1 / 2 kg
Water 1 liter
Sliced carrots 1 piece of rough
Bombang onion 1 / 2 fruit
1 stalk celery
Method:
Boil chicken bones with water until the remaining broth approximately 750 ml.
Enter all the other ingredients and simmer for 15 minutes.
Remove and strain the broth
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