Jumat, 02 September 2011

Make Broth for Babies



Want to make chicken broth, beef, fish and vegetables to your baby? Please consider the following tips ...

Foot Chicken Broth

Material:

    6 pieces chicken leg
    Water 1 liter
    Onion leaves 1 stalk
    1 stalk celery
    Finely chopped tomatoes 1 piece

Method:

    Boil chicken legs with water, reserving the water is approximately 800 ml.
    Enter all other ingredients and simmer for 15 minutes.
    Then lift and strain, take the broth

Beef Broth

Material:

    1 kg beef bones
    Water 1 liter
    1 pc onion, chopped fine
    1 clove garlic, chopped fine
    Ginger to taste, crushed

Method:

    All the ingredients are mixed and boiled for 30 minutes.
    Lift and take stock.

Fish Broth

Material:

    Bone Fish 1 kg
    Water 1 liter
    Onions 1 / 2 fruit, coarsely chopped
    1 stalk celery, thinly sliced
    Ginger to taste, crushed

Method:

    Boil all ingredients for 30 minutes.
    Lift and take stock.

Vegetable Stock

Material:

    Chicken bone 1 / 2 kg
    Water 1 liter
    Sliced ​​carrots 1 piece of rough
    Bombang onion 1 / 2 fruit
    1 stalk celery

Method:

    Boil chicken bones with water until the remaining broth approximately 750 ml.
    Enter all the other ingredients and simmer for 15 minutes.
    Remove and strain the broth

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